Two days post surgery: Last night I was upstairs preparing for bed when I noticed a spot of blood on the floor. After cleaning that up I needed to find the source – wound or donor site? The wound had some drainage, but no blood, so I dressed it with a clean ABD. Then as I unwound the ace bandage from my thigh I saw that this was definitely the source. The plastic sticky covering was leaking at one side. I needed Bill to check on the post-op instructions for me since they were downstairs. As the most devoted partner in all of this, he left the Penn State game to come to my aid! The instructions said in case of leakage to remove the plastic covering and replace it with Xeroform. Now how many homes have a supply of Xeroform at their disposal?! Uh, that would be us!! It sounded familiar and, after looking it up online, I had Bill check our past leftover surgical supplies to look for a foil packet and there it was! I cleaned up the site with 4x4s, applied the Xeroform, and we wound my thigh back up with the ace bandage. Done!
Pain meds: Yesterday I dropped the Motrin after the morning dose and started back on my “normal” dosage from pre-surgery. That worked out just fine yesterday. Today, whether it’s from bothering the donor site or just typical two days post-surgery happenings, the pain is a bit less tolerable. I will probably add the Motrin back in at my 3:00 dosing time – no need to be a martyr!
Juicing: The idea is to increase my servings of organic fruits and veggies without chewing all day. Today Bill and I used the Breville Juice Fountain Plus for the first time. I used a juice formula from https://www.chrisbeatcancer.com/ ( all organic): 5 carrots, 2 celery stalks, 1 small red beet and its greens, slice ginger root, 1/2 lemon (or lime), 1 apple (calls for Granny Smith but the store didn’t have any organic). It made just over a pint of juice. Two ingredients I was missing were turmeric root and a clove of garlic, but it was a good start. I tasted the beet and celery most strongly, so I think I’ll add more carrots and apples next time. Also, since I have to peel the lemon for this juicer, I might use a whole one next time. The juicer was easy to clean up, but it’s definitely a two-person operation since I can only use my right hand. I put handfuls of the fruits/veggies in the chute and Bill put the chute cover on ( after we blasted a red beet chunk into the air!!). I’ll double or triple the recipe next time (tomorrow?) so I have juice for a few more servings (days?).
Another juicing recipe I’d like to try is the Gerson Carrot Apple Juice: equal parts carrots and apples. Three large carrots equals one apple. I’ll need to find organic, or at least no-spray, Granny Smith apples since the tarter fruit is best.
I did a lot of standing for the whole juicing process, so I’m back to sitting mode with my leg raised to prevent swelling that could negatively affect the graft. Bill is outside being a lawn warrior and I wish we could be working side-by-side. I absolutely love working outside in my flower beds! Hopefully next year will have me back doing more of the things I love! Dare I hope for long walks, swimming and gardening? I’m trying my very best!